Tuna Salad Stuffed Avocado [Paleo, Low Carb]

Ingredients for 4 servings (4 avocado halves):

  • 2 avocados
  • 3 cans of tuna
  • 2 tablespoons of minced celery
  • 2 tablespoons of minced red onion
  • 1 teaspoon of turmeric (optional)
  • Pinch of salt and pepper
  • 3 tablespoons of vegan mayonnaise (such as Vegenaise)

This a delicious Paleo snack that can be whipped up quickly to satisfy those munchies. Start by cutting the avocados in half and removing the pits. Open and drain the tuna and compile into a mixing bowl. Chop up  celery and red onion and add two tablespoons of each into the mixing bowl. Add 3 tablespoons of a mayonnaise alternative (I like to use Vegenaise personally) and 1 teaspoon of turmeric. Thoroughly amalgamate the concoction until relatively homogeneous… uh, I mean, mix until uniform.

Now just take a big spoonful of tuna and plop it on each avocado half, right in the little bowl that held the pit. Dash some salt and pepper as needed. Congratulations, you’re done! Quick, easy, and fresh!

Nutritional Value per Serving (1 avocado half):

Calories: 310 cal

Fat: 16 g

Cholesterol: 45 mg

Carbohydrates: 7 g

Fiber: 6 g

Protein: 22 g

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *